A healthy food system for people and planet
Water has long been considered one of Europe’s most reliable natural resources. However, rising temperatures, prolonged droughts and changing precipitation patterns are placing increasing pressure
Autumn in Europe is both a cultural and climate opportunity. Seasonal eating supports local farmers, reduces emissions from transport and storage, and strengthens rural economies. In the context of the EU’s Fit for 55 plan to cut greenhouse gas emissions by 55% by 2030, consumer food choices play an important but often overlooked role in meeting climate goals.
Summer is the perfect time to embrace a diet that is not only healthier but also more environmentally friendly. According to a 2021 report by
As the global environmental crisis intensifies, local community-based environmental projects have become essential in promoting sustainability. According to a 2023 report by the United Nations
As summer intensifies in Europe, farmers face both opportunities and climate-related challenges. Implementing sustainable agricultural practices in June is key to building resilience, conserving resources,
As March comes to a close, it’s time to start planning for the warmer months ahead. Gardening offers an excellent opportunity to reconnect with nature,
As climate change accelerates, sustainable agriculture has become a critical focus for the European Union (EU). In 2025, the EU is furthering its commitment to
A Year in Review As 2024 concludes, the EU’s Fit for 55 framework takes center stage as a model of climate action. Targeting a 55% reduction in
What will you read about? Power from the ground Geothermal energy is an essential renewable resource globally and especially in the EU. It provides a sustainable and reliable source of
In an era where environmental challenges loom large, green technology is emerging as a beacon of hope. From energy production to waste management, green technology
